24/01/2012

Kotasælubollur Sollu

By matarbitinn

6 tsk vínsteinslyftiduft
3 dl vatn
2 dl kotasæla
8 dl spelt
1 dl náttúrunnar 5 korna blanda, eða hveitikím
2 msk matarolía

Öllu hrært saman.  Mótaðar bollur úr deiginu (sesamfræ sett ofan á ef vill)
Bakað við 225°C í 15 mín í miðjum ofni.

This entry was posted on Tuesday, January 24th, 2012 at 21:59 and tagged with , , and posted in Bakstur, Brauð og bollur. You can follow any responses to this entry through the RSS 2.0 feed.

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