26/07/2011

Danskar kjötbollur

By matarbitinn

500 gr. nauta og svínahakk
1 vænn laukur
1 tsk estragon
2 egg
salt/pipar e.smekk
haframjöl
mjólk/rjómi ca. ½ bolli
kjúklingateningur

Öllu hrært saman og búnar til litlar bollur og þær steiktar í smjörva.
Gott að setja aðeins í ofninn í ca.15 mínútur
Borið fram með góðu kartöflusalati og brauði

This entry was posted on Tuesday, July 26th, 2011 at 21:37 and tagged with , , , , , and posted in Hakkréttir. You can follow any responses to this entry through the RSS 2.0 feed.

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