29/06/2011

Svampbotn

By matarbitinn

4 stk. Egg
175 gr. Sykur
50 gr. Hveiti
50 gr. Kartöflumjöl
2 tsk. Lyftiduft

Hrærið sykur og egg ljóst og létt. Sigtið saman hveiti,
kartöflumjöl og lyftiduft og blandið í smáum skömmtum
varlega saman við eggjablönduna. Sett í smurt hringlaga tertuform.
Bakið í miðjum ofni við 200°C hita í u.þ.b. 20-30 mín.

This entry was posted on Wednesday, June 29th, 2011 at 11:29 and tagged with , , , , and posted in Botnar, Kökur og tertur. You can follow any responses to this entry through the RSS 2.0 feed.

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