Kryddbrauð

400 gr. hveiti
1 tsk. matarsódi (natron)
1 msk. kanill
2 tsk. engifer
2 tsk. negull
1/2 tsk. múskat
1 dós malt öl (1/2 líter)
400 gr. dökkur púðursykur

Bakað í brauðformi við 170-185° í 40 mín.
Hægt að þrefalda og baka í skúffu.


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